CREATING AN EFFICIENT WORKSPACE
The basic guidelines around kitchen layout have been around for a long time – but they are still here because they work!
The most effective kitchens are divided into 5 areas, typically cooking, cleaning, preparation, consumables storage, and non-consumables storage, and getting the relationship between these areas right is key to how well your kitchen flows. The path between your oven or hob, fridge and sink is the one you will tread most frequently – this is known as the working triangle and it should be carefully considered in every great kitchen.
Here’s a quick overview of the fundamental principles of creating an efficient, effective, well-planned kitchen that will be a pleasure to spend time in…